Big Pines Lodge in 1966


The Fire in 2009


The Graceful Ghost Steamboat
www.gracefulghost.com

Welcome to Big Pines Lodge
On Caddo Lake

Open for Monday Night Football
See Our Menu Page for Details and Specials

Weeknight Specials

Terrific Thursday
All You Can Eat Fish Fillets, Popcorn Shrimp, Popcorn Chicken, Chicken Fried Steak, Mashed Potatoes, Gravy, Cole Slaw and Hushpuppies
Adults ----- $8.99 ---- Kids ---- $2.99 (3-12)

Hamburger/Cheeseburger Basket
Soda or Tea ----- $.99 ------ Domestic Beer ----- $1.99
Available on Weeknights

Here's our Schedule

Monday---Monday Nite Football---6 PM Until Game is Over
Food Served Until Start of Second Half

Tuesday------Closed

Wednesday - Closed

Thursday - 11 - 2 - Lunch Menu --- 5 - 8 Thrifty Thursday

Friday - 11 - 2 - Lunch Menu --- 5 - 8 - Dinner Menu
( Menu Ordering only - No Buffet)

Saturday --- 11 - 9 - Buffet and Menu

Sunday ---11 - 7 - Buffet and Menu.... 4pm - 7pm - Menu Only

 

Buffet Menu
Fillets, Steak, Popcorn Shrimp, Beef, Chicken, Vegetables, Potatoes, Full Salad Bar & Dessert

Dining at Big Pines Lodge Restaurant on Caddo Lake has been a tradition for over 60 years until a fire destroyed our building in 2009. We have now rebuilt the lodge and added some new things, while preserving much of the nostagic atmosphere you all remember. Kevin Allen and Shell Sanford wish to extend their warmest welcome to all the devoted friends of Big Pines Lodge!

We have added an upper outside deck and a ground level lower patio with beautiful views of the water. So, come by boat, car, truck, motorcycle or whatever you have and enjoy the best home cooked catfish and hushpuppies on the planet.

On the links above, you will find our menus, directions and more.

We look forward to serving you and your family!


All Major Credit Cards Accepted

We are located at 747 Pine Island Road - Karnack, Texas

See Our Calendar of Upcoming Events Page




Big Pines Lodge is a proud sponsor of Josey Ranch
www.barrelracers.com


Copyright © 2011 Big Pines Lodge  
Created and Maintained by J. Ryan